17 recipes

18
share on

Maxi peas meatballs

ingredients

servings

5

Potatoes

2 unit

Onions

1 unit

Peas, frozen

500 grams

Cannellini beans

240 grams

Eggs

1 unit

Grana cheese

2 spoons

Breadcrumbs

2 spoons

Extra virgin olive oil

2 spoons

single courses from Italy

Maxi peas meatballs

Maxi peas meatballs

vegetarian with gluten with eggs with lactose high in fiber high in iron source of C vitamins high in potassium high in phosphorus

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Maxi peas meatballs

Maxi vegetarian meatballs

Maxi peas meatballs step 1

step 1

Cook all the vegetables for 20 minutes with a little H2O

Maxi peas meatballs step 2

step 2

Blend everything and add parmesan eggs

Maxi peas meatballs step 3

step 3

Let it cool and give it the shape you want

Maxi peas meatballs step 4

step 4

Cook in a pan with a drizzle of oil and turmeric to color the crust

Loading pic