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Christmas tree with decorated cookies
ingredients
servings
6
Type 00 wheat flour
300 grams
Icing sugar
100 grams
Butter
100 grams
Ground cinnamon
1/2 teaspoon
Egg, egg white
1 unit
Icing sugar
250 grams
Lemon juice
1 spoon
Bakery products from Italy
Christmas tree with decorated cookies
Christmas tree with decorated cookies
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
How to create a beautiful tree formed by many delicious cinnamon cookies, will be the protagonist on your Christmas table. You will amaze your guests!
preparation
step 1
In a planetary or a container, put the diced butter, the flour, 100 g. of powdered sugar and ground cinnamon, knead quickly until the ingredients are mixed. Form a ball, close with film and place in the fridge for 30 minutes
step 2
Roll out the pastry with a rolling pin and get some stars with the molds, get 2 stars per mold.
step 3
Cut out the comet star and then form 8 rings with two small circles
step 4
Bake at 180 degrees for about 12 minutes and in any case until golden brown
step 5
To make the frosting, whisk 250 g with a whisk. of sugar with an albumen
step 6
Divide the glaze into three parts, leave a white part and color with food colors in gel or powder red and green, transfer to the sac a poche, making a small cut at the end
step 7
Decorate the cookies according to your imagination
step 8
To assemble the sapling, I used a clay pot that I filled with liquid plaster, then, before it hardened, I inserted three wooden sticks joined by paper tape.
step 9
Place all the biscuits in the wooden stick, alternating with the rings. Finally, with a little glaze, paste the comet on top
