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Breakfast with banana and ricotta

ingredients

servings

2

FiberPasta Piadina with fibers

75 grams

find out more

Ricotta cheese

100 grams

Ground cinnamon

to taste

Agave syrup

2 teaspoons

Bananas

1 unit

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Breakfast with banana and ricotta

Breakfast with banana and ricotta

vegetarian with gluten with lactose

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Breakfast with banana and ricotta

A sweet piadina

Breakfast with banana and ricotta step 1

step 1

Preheat a toaster.

Breakfast with banana and ricotta step 2

step 2

Put the ricotta and cinnamon in a small bowl and mix until a homogeneous mixture is created.

Breakfast with banana and ricotta step 3

step 3

Spread the ricotta cheese over 1/3 of piadina. Cover with the banana (cut into rings), then roll to close the filling.

Breakfast with banana and ricotta step 4

step 4

Put the piadina in the toaster and toast it for 3-4 minutes.

Breakfast with banana and ricotta step 5

step 5

To serve, cut the piadina in four and sprinkle with honey.

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