Cous cous crafty dumplings
6 recipes
Couscous burger and azuki beans
ingredients
servings
2
Japanese azuki beans
50 grams
Couscous
30 grams
single courses from Italy
Couscous burger and azuki beans
Couscous burger and azuki beans
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple vegan burgers
preparation
step 1
Put the couscous with three times its weight of salted water in a glass and cover
step 2
Once cooked, drain the beans and put them in a container where you can crush them with the help of a fork
step 3
Add the hydrated couscous to the crushed beans and spices to taste after which mix everything
step 4
Form the burgers.
step 5
Cook in a non-stick pan with a little oil a few seconds per side
