Dark Chocolate Muffin Without Gluten
130 recipes
Cake Cookies Heart Of Nutella Gluten Free
ingredients
servings
6
Glutenfree flour for desserts
270 grams
Eggs
1 unit
Butter
125 grams
Brown sugar
100 grams
Dark chocolate, with milk
100 grams
Vanillin
1 sachet
Baking powder for desserts
8 grams
Salt
1 pinch
Nutella
5 spoons
Desserts from Italy
Cake Cookies Heart Of Nutella Gluten Free
Cake Cookies Heart Of Nutella Gluten Free
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious cake in the shape of a huge biscuit with lots of pieces of dark chocolate, which contains a soft filling of Nutella.
preparation
step 1
In a bowl, process the soft butter into small pieces with brown sugar and a pinch of salt. Combine the egg and the vanillin and finally the flour with the baking powder. Work the dough well with your hands, then add the chopped dark chocolate (or drops).
step 2
Divide the dough into two parts, arrange the first part in a baking pan lined with parchment paper and create a compact base with your hands. Pass the Nutella in the microwave one minute, in order to make it more fluid and pour it on the base of the cake.
step 3
Crumble the remaining dough coarsely over the entire surface, bake the cookies cake at 180 °, in a static oven and cook for about 30 min.
step 4
Once ready let it cool completely before removing it from the pan.
