Cake with orange cream bimby method
Desserts from Italy
Baked donuts without butter
Baked donuts without butter
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Light, very soft and super good! Excellent with your favorite creams!
preparation
step 1
Dissolve the yeast in warm milk with a teaspoon of malt and 10g of sugar. Let it sit for 10 minutes.
step 2
Put the milk with the yeast in a bowl, add the oil, the remaining sugar, the egg and then the vanillin. Jumbled up.
step 3
Add the cornstarch and mix, then add the flour a handful at a time and knead vigorously for at least 10 minutes.
step 4
Cover the dough and let rise 1 hour in the oven off with the light on.
step 5
Pick up the dough, roll it out with a rolling pin to a thickness of 1 cm and make the donuts with pastry rings.
step 6
Cover and let rise another 45 minutes.
step 7
Bake in a static oven at 180 ° C for 15 minutes and sprinkle with icing sugar. Alternatively, heat some oil in a pan and fry on both sides!