Insalata Di Patate E Cozze
136 recipes
Light and very tasty mussels
ingredients
servings
2
Mussels
1 kilo
Salt
2 pinches
Pepper
2 pinches
Cherry tomatoes
100 grams
Garlic
1 wedge
White wine
1 coffee cup
Basil
3 leafs
Lemons
1 half
second courses from Italy
Light and very tasty mussels
Light and very tasty mussels
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
So good that you have to try them!
preparation
step 1
Wash the mussels under cold water by scraping off the impurities.
step 2
Crush the garlic clove with your hand, cut the tomatoes into small pieces and chop the basil. Transfer everything to a large pan with a cup of water and salt and pepper.
step 3
Soften the tomatoes over high heat, remove the garlic and add the mussels to the pan. Mix them and cook them with a lid for a few minutes.
step 4
Add the wine, lemon juice, pepper and salt to taste and continue cooking until the mussels have opened and you have not obtained the desired sauce.
step 5
Serve the mussels with their sauce accompanied by a few slices of bread for the puccia. Enjoy your meal!!
