Tartufini 4 flavors
Desserts from Italy
Pistachio-free ice cream
Pistachio-free ice cream
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For an ice cream without remorse
preparation
step 1
Chop the pistachios and set them aside.
step 2
Heat the milk and sugar in a saucepan over low heat. Stir so that no lumps are created.
step 3
Allow the milk and sugar mixture to cool. Then, once cold, add the chopped pistachios (or the flour in their absence).
step 4
Add the yogurt and mix everything with an immersion blender.
step 5
Pour into the ice cream maker and leave to mix for at least 20/25 minutes. Once satisfied with the consistency, store in the fridge for at least 30 minutes.
step 6
Serve with topping to taste: chopped pistachios, chocolate, chopped biscuits.