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Veal rolls stuffed with pesto sauce

ingredients

servings

1

Thin slices of veal

150 grams

Red tomatoes

150 grams

Extra virgin olive oil

5 grams

Pesto

30 grams

Iodized salt

1 pinch

Pepper

1 pinch

second courses from Italy

Veal rolls stuffed with pesto sauce

Veal rolls stuffed with pesto sauce

with meat with lactose with nuts high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Veal rolls stuffed with pesto sauce

With a green salad it is very filling

Veal rolls stuffed with pesto sauce step 1

step 1

Lightly beat the veal slices and sprinkle one side with a pinch of salt and a pinch of pepper.

Veal rolls stuffed with pesto sauce step 2

step 2

Put a little pesto on each slice and wrap it in a roll, stopping it with a wooden stick.

Veal rolls stuffed with pesto sauce step 3

step 3

Heat 5 g of oil in a pan and put the rolls to brown, then add the chopped tomatoes and cook.

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