Savory muffins cherry tomatoes and light ricotta!
single courses from Italy
Very tasty salty muffins with vegetables!
Very tasty salty muffins with vegetables!
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A thousand tastes, all different, lots of vegetables! Very tasty as an appetizer or main course!
preparation
step 1
In a bowl mix the dry ingredients (flour, parmesan, starch, yeast, salt and pepper) with a spoon
step 2
In another bowl do the same with the liquid ones (eggs, milk and oil)
step 3
Stir in the dry and liquid mix a little at a time with a whisk.
step 4
Divide the dough into cups and place the diced vegetables (I made only one zucchini and oregano, one cherry tomatoes and basil, 1 with onion sautéed briefly in a pan, 2 cherry tomatoes and courgettes, 1 scamorza cheese and cherry tomatoes and 2 more mixed)
step 5
Arrange in baking cups, decorate with a few diced vegetables and bake in a static oven at 180 ° C for about 15/20 minutes.
step 6
Take it out of the oven, let it cool and enjoy!