Drive away with green broad beans and ricotta
first courses from Italy - Puglia
orecchiette with turnip tops
orecchiette with turnip tops
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
orecchiette with turnip tops (revised procedure)
preparation
step 1
Clean the turnip tops, removing the thicker leaves and the stalks
step 2
Wash well and put them to boil in salted water for 10 minutes
step 3
Drain well and consume them in a pan with oil and garlic
step 4
Add the anchovy fillets over low heat to melt them
step 5
Boil the orecchiette in the boiling water of turnip greens
step 6
Drain halfway through the pan with the turnip tops, add a ladle of boiling water to the orecchiette and cook while risottando