Drive away with green broad beans and ricotta
178 recipes
Drive away potatoes and onions
ingredients
servings
12
Durum wheat flour
500 grams
Lemon juice
1 spoon
Sodium bicarbonate
3 grams
Salt
2 teaspoons
Extra virgin olive oil
2 spoons
Water
250 mL
Potatoes
1000 grams
Onions
1000 grams
Anchovies
8 fillets
Parsley
1 spoon
Chili powder
1 teaspoon
Extra virgin olive oil
4 spoons
Black pepper
to taste
Salt
to taste
Ragusano cheese
50 grams
Extra virgin olive oil
3 spoons
Extra virgin olive oil
to taste
single courses from Italy - Sicilia
Drive away potatoes and onions
Drive away potatoes and onions
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Hands in dough: the rustics
preparation
step 1
Onions: Cut into thin slices. Cook them in a pan covered with water When the water is absorbed, Stir them with 3 tablespoons of oil and a pinch of salt. When they are ready, let them cool.
step 2
The dough: Put the flour in a bowl Warm the water and melt the salt
step 3
In a glass, put the lemon juice. Baking soda and mix. Pour into the flour with 2 tablespoons of oil and knead
step 4
Work until you have a smooth and firm dough Cover it with a cloth and let it rest and let it rest for 30 minutes
step 5
Potatoes: Cut them with a Porcelain mandolin in a container and dress them
step 6
With parsley, a pinch of salt, a ground of black pepper 4 tablespoons of extra virgin olive oil. The chili
step 7
Preparation: Sprinkle a little flour on a work surface. Divide the dough
step 8
one at a time, roll the sheets, flouring them, as they stretch until they are wide and very thin
step 9
Distribute, onions, over the seasoned potatoes Fillets of anchovies, Grated cheese Finally, sprinkle the oil
step 10
How to form the scaccia: Close the dough to wallets Take the extreme edges and fold them inside. Sprinkle some oil over it. Take the longest flap and fold it over the other
step 11
Cooking: Preheat the oven to 180 ° Cover the trays with paper or sprinkle with flour
step 12
Take the scraps firmly Stretching as much as the pan or Form the letter U
step 13
Brush them with the Cuocerle oil for 30/40 minutes and serve
