Tart berries
Desserts from Japan
Japanese pancakes
Japanese pancakes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Japanese pancakes, fluffy, tall and soft! To be enjoyed with cream, maple syrup or hazelnut cream, and fresh fruit. For a tasty breakfast or snack.
preparation
step 1
Separate the egg whites from the eggs. Place the egg whites in the freezer for 10 minutes.
step 2
Meanwhile, beat the egg yolks and add the milk.
step 3
Slowly add the sifted flour and mix with a whisk.
step 4
Add the baking powder to the yolks.
step 5
Take the egg whites out of the freezer and whip them, while adding the sugar.
step 6
Add the whipped egg whites to the yolks a little at a time, mix from the bottom upwards so as not to disassemble them.
step 7
Heat the pan lightly greased with oil and place a first spoonful of dough, also add a second spoonful. Wet the pan with a few drops of water and close with the lid.
step 8
Wait 3 minutes, add another spoonful of dough and a few drops of water in the pan, and put the lid back on for another 4-5 minutes.
step 9
Turn the pancake and drop a few more drops of water in the pan, close the lid and cook for 5 minutes.