Broccoli meatballs
single courses from Italy
Pasta with ricotta meatballs in sauce
Pasta with ricotta meatballs in sauce
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Ricotta meatballs with tomato sauce are very tasty: soft, warm, light. Perfect as a main course or to enrich a simple tomato pasta dish. Seeing is believing
preparation
step 1
For the meatballs: drain the ricotta well and add it to the mixture of Parmesan, egg white, salt, pepper and breadcrumbs. Mix well and at the end add the chives. Create an easily sweaty mixture and form balls that are not too large.
step 2
While the meatballs rest in the fridge, prepare a simple sauce: sauté onion and carrots, add the spices and the sauce. Adjust the salt and make it tighten. (I also added frozen peas)
step 3
Halfway through cooking, add a drizzle of water, place the meatballs in the pan and cook them, stirring them each time, for about 20 minutes.
step 4
Serve the meatballs very hot or use them to season pasta with a drizzle of raw oil and other chives
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