Water apple plumcake
10 recipes
Lemon and almond water plumcake
ingredients
servings
10
Wholewheat flour
50 grams
Manitoba flour
150 grams
Lemons
1 unit
Water
150 mL
Peanut oil
50 grams
Brown cane sugar
35 grams
Honey
1 spoon
Greek lowfat yogurt
70 grams
Baking powder for desserts
1 sachet
Desserts from Italy
Lemon and almond water plumcake
Lemon and almond water plumcake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Perfect for breakfast!
preparation
step 1
Add the flour and the grated lemon zest.
step 2
Squeeze the lemon, add the oil and water to the lemon juice. Emulsify.
step 3
Add the sugar to the liquid mixture. At this point, add the flour and baking powder.
step 4
Knead the dough to make it thick enough.
step 5
Inform 25-30 minutes at 180 degrees in a static preheated oven.
step 6
Garnish with almonds and lemon zest.
