Drive away with green broad beans and ricotta
2 recipes
Zucchini and eggplant meatballs
ingredients
servings
2
Courgette
3 unit
Aubergine
2 unit
Parmigiano cheese
30 grams
Extra virgin olive oil
10 mL
Wholemeal rusks
6 unit
Eggs
2 unit
second courses from Italy
Zucchini and eggplant meatballs
Zucchini and eggplant meatballs
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Easy and fast
preparation
step 1
Add the vegetables to the rusks, cheese and eggs
step 2
In the oven at 180 degrees
