37 recipes


share on

Scented salmon





1 unit

Fresh thyme

2 sprigs

Fresh rosemary

1 sprig


5 unit


1 teaspoon


1 teaspoon


1 portion


2 sprigs


1 half wedge

second courses from Italy

Scented salmon

Scented salmon

with fish source of D vitamins

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Scented salmon

A very good recipe that makes light salmon thanks to low temperature cooking

Scented salmon step 1

step 1

Cut the tail of the salmon (which must already be cleaned and gutted), the side fins and with the peeler squamatelo, scraping the skin

Scented salmon step 2

step 2

Make deep slanting cuts on both sides (they will then be the signs for the portions and they will let in the aromas of the spices)

Scented salmon step 3

step 3

Meanwhile, cut the lemons into slices for half a centimeter and let them roast in the pan. Leave them aside for the oven.

Scented salmon step 4

step 4

Now we are ready for the oven We spread two sheets of aluminum on the baking sheet and prepare a bed with all the spices indicated by rubbing them with your hands to let out the essential oils. Add the slices of limonied lay on top of the fish

Scented salmon step 5

step 5

Now we close the bag and bake for half an hour a kilo at a temperature of 150 degrees. The fish will be so very soft and tasty, not dry. The aromas of spices will give a very good aroma.

Loading pic