Salmon steak with herbs
second courses from Italy
Scented salmon
Scented salmon
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A very good recipe that makes light salmon thanks to low temperature cooking
preparation
step 1
Cut the tail of the salmon (which must already be cleaned and gutted), the side fins and with the peeler squamatelo, scraping the skin
step 2
Make deep slanting cuts on both sides (they will then be the signs for the portions and they will let in the aromas of the spices)
step 3
Meanwhile, cut the lemons into slices for half a centimeter and let them roast in the pan. Leave them aside for the oven.
step 4
Now we are ready for the oven We spread two sheets of aluminum on the baking sheet and prepare a bed with all the spices indicated by rubbing them with your hands to let out the essential oils. Add the slices of limonied lay on top of the fish
step 5
Now we close the bag and bake for half an hour a kilo at a temperature of 150 degrees. The fish will be so very soft and tasty, not dry. The aromas of spices will give a very good aroma.
