Drive away with green broad beans and ricotta
10 recipes
Zucchini spaghetti with rocket pesto and almonds
ingredients
servings
1
Courgette
1 unit
Rocket salad
20 grams
Almonds
5 unit
Cherry tomatoes
4 unit
Salt
1 pinch
Black pepper
1 pinch
Grana cheese
1 spoon
single courses from Italy
Zucchini spaghetti with rocket pesto and almonds
Zucchini spaghetti with rocket pesto and almonds
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious and very quick dish to prepare.
preparation
step 1
Wash the courgette and cut it into julienne strips with the appropriate tool or simply by swiping it transversely on a large grater.
step 2
Prepare the pesto by blending two fists of rocket, 5 almonds and a drizzle of oil.
step 3
Put the courgettes in a pan and season with salt and pepper to taste.
step 4
Pour 50 ml of water and cook with the lid closed for 2-3 minutes. If you prefer a softer consistency you can let it cook for a few more minutes.
step 5
Pour the pesto and mix the ingredients well.
step 6
Serve on a plate adding some raw cherry tomatoes and flakes of Grana Padano cheese.
