Kefir with bitter cocoa and seeds
Sauces from Italy - Calabria
Spreadable with kefir
Spreadable with kefir
ready in
24 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
When advancing kefir milk, you can make this net spread as it is or add dried tomatoes, or green olives
preparation
step 1
Put the kefir in a fabric strainer for 24 hours in the fridge. This will allow the kefir to be separated from the serum.
step 2
Once the whey is separated, this spread is very similar to Philadelphia. Season with salt and or eat it bare or add sun-dried tomatoes or green olives or the one you like best.
step 3
It is kept in the fridge for three or four days.
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