Apple pie
Desserts from Italy
Biscuits with short pastry ovis mollis
Biscuits with short pastry ovis mollis
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
These biscuits are perfect and crumbly. They can be prepared in the cocoa version by substituting part of the flour with bitter cocoa
preparation
step 1
Prepare the hard-boiled eggs by putting them in boiling water for 9 minutes
step 2
In a planetary, or even by hand, mix the cold butter with all the powdered ingredients
step 3
Finally add the sifted hard-boiled yolks, lemon zest and vanilla
step 4
Knead, not too much so as not to heat the dough, until you get a compact shortcrust pastry
step 5
Put the dough in the fridge for a few minutes, if necessary and roll out the pastry. The thickness should be about 4/5 mm
step 6
Make some shapes and place them on a baking sheet with parchment paper
step 7
Bake in a hot oven at 170 degrees for about 20 minutes, until they have reached the right color
step 8
Allow the biscuits to cool. You can decorate them with icing sugar like canestrelli or melt chocolate in a bain-marie and soak them in half
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