Drive away with green broad beans and ricotta
single courses from Italy
Calzoni 5 minutes
Calzoni 5 minutes
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For a quick and delicious lunch :)
preparation
step 1
In a bowl put flour, salt, yeast, malt, warm water, warm milk and oil mixed until a smooth dough is obtained.
step 2
Divide it into 3 balls, roll them out to a thickness of half a cm and stuff them to taste, I raw and flakes of milk.
step 3
Add well to the crescent by pressing the edges well and cook them either 5 minutes in the pan on both sides or in the oven at 180 ° for about 25 minutes.
step 4
Ready to taste!