Drive away with green broad beans and ricotta
first courses from Italy
Cannelloni Vegetarians
Cannelloni Vegetarians
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first course not really classic but very tasty
preparation
step 1
For the filling, chop the onion, brown it in a few tablespoons of hot oil, then add half of the tomato pulp. Add salt and pepper and reduce the sauce on a moderate heat for 10 minutes.
step 2
Turn off, then complete with chopped basil and a drizzle of raw oil. Allow to cool, then add two thirds of mozzarella and feta cubes. Spread, filling each cannelloni, the filling.
step 3
Season the remaining tomato sauce with salt and oil, then distribute part of it on the bottom of a baking dish. Align the cannelloni inside, cover with the remaining purée and sprinkle with the remaining cheeses. Gratin for half an hour in a preheated oven at 200 ° C.
step 4
Leave to rest for 5 minutes before serving.