Chocolate Cake With Ricotta Cream
2 recipes
Cocoa biscuits and zero waivers
ingredients
servings
4
Bitter cacao
40 grams
Type 0 wheat flour
240 grams
Oat milk
90 grams
Sunflower oil
2 spoons
Baking powder for desserts
6 grams
White sugar
80 grams
Desserts from Italy
Cocoa biscuits and zero waivers
Cocoa biscuits and zero waivers
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
These cocoa biscuits are quick and easy, vegan and light. You will no longer abandon it for their crunchiness and the enveloping aroma of cocoa
preparation
step 1
240 gr of flour 40 gr of bitter cocoa 90 gr of oat milk 2 tablespoons of oil 6gr of baking powder 80 gr of sugar (4 tablespoons of stevia)
step 2
Dissolve the sugar (or stevia) in hot milk and add the dry ingredients to the wire. Mix and roll out the dough, make the biscuits and bake at 180 degrees for 15 min. Let them cool
