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Biscuits tart




Egg, yolk

4 unit

White sugar

150 grams


200 grams

Type 00 wheat flour

400 grams

Baking powder for desserts

1/2 sachet

Toasted hazelnuts

90 grams

White sugar

150 grams

Milk chocolate

100 grams

Dark chocolate 80%

100 grams

Sunflower oil

90 mL

Lactosefree milk

100 mL

Desserts from Italy

Biscuits tart

Biscuits tart

vegetarian with gluten with eggs with lactose

ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Biscuits tart

Inspired by the delicious biscuits with nutella ... home made tart plus chocolate cream !!!

Biscuits tart step 1

step 1

Prepare the pastry with the yolks, flour, butter, sugar and half a sachet of yeast. I added 50 ml of milk to make the dough more homogeneous. Leave to rest in the fridge for 30 min.

Biscuits tart step 2

step 2

During the rest of the shortcrust pastry in the fridge, I prepared the chocolate cream: toasted the hazelnuts, without peel, in the oven (10 min x 200 °), then minced. I combined all the other ingredients and cooked without reaching the boil x 5 min.

Biscuits tart step 3

step 3

Taking the shortcrust pastry from the fridge, 1/4 of the dough set aside, it will serve for the top of the tart, the remainder for the bottom and the edges. Roll out the dough with the help of 2 sheets of baking paper, or spread it directly in the cake tin (diameter 24 or 26 cm)

Biscuits tart step 4

step 4

Fill the tart with the chocolate cream and cover it with the pastry layer kept aside for the top. Bake in a static oven for 40 minutes

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