The hugs!
2 recipes
Biscuits tart
ingredients
servings
12
Egg, yolk
4 unit
White sugar
150 grams
Butter
200 grams
Type 00 wheat flour
400 grams
Baking powder for desserts
1/2 sachet
Toasted hazelnuts
90 grams
White sugar
150 grams
Milk chocolate
100 grams
Dark chocolate 80%
100 grams
Sunflower oil
90 mL
Lactosefree milk
100 mL
Desserts from Italy
Biscuits tart
Biscuits tart
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Inspired by the delicious biscuits with nutella ... home made tart plus chocolate cream !!!
preparation
step 1
Prepare the pastry with the yolks, flour, butter, sugar and half a sachet of yeast. I added 50 ml of milk to make the dough more homogeneous. Leave to rest in the fridge for 30 min.
step 2
During the rest of the shortcrust pastry in the fridge, I prepared the chocolate cream: toasted the hazelnuts, without peel, in the oven (10 min x 200 °), then minced. I combined all the other ingredients and cooked without reaching the boil x 5 min.
step 3
Taking the shortcrust pastry from the fridge, 1/4 of the dough set aside, it will serve for the top of the tart, the remainder for the bottom and the edges. Roll out the dough with the help of 2 sheets of baking paper, or spread it directly in the cake tin (diameter 24 or 26 cm)
step 4
Fill the tart with the chocolate cream and cover it with the pastry layer kept aside for the top. Bake in a static oven for 40 minutes
