Cake with orange cream bimby method
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131 recipes
Fruit tart without milk
ingredients
servings
8
Type 00 wheat flour
300 grams
White sugar
100 grams
Eggs
1 unit
Extra virgin olive oil
70 grams
Baking powder for desserts
1 teaspoon
Grated lemon peel
1 unit
Salt
1 pinch
Rice milk
500 grams
Egg, yolk
2 unit
White sugar
3 spoons
Type 00 wheat flour
3 spoons
Cornflour
3 spoons
Grated lemon peel
1 unit
Vanillin
1 sachet
Desserts from Italy
Fruit tart without milk
Fruit tart without milk
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A fresh and delicious dessert without milk or derivatives (but with lots of fruit!)
preparation
step 1
(The first ingredients refer to the pastry, the rest to the cream)
step 2
FROLLA: mix the eggs with the sugar, the salt, the oil (if light olive otherwise other seed oil of your choice) and the grated lemon peel, then add the yeast and the flour by hand (first in a bowl and then on a work surface)
step 3
Once you have a nice smooth dough the spread (thickness of about 4.5 mm) and then bake at 180 ° (static) or 170 ° (ventilated), cooking for the first 20 minutes with dried vegetables laid on a sheet of paper oven on pasta, and the last 10 without
step 4
Once you have reached a beautiful golden color, the pastry will be ready to be churned out
step 5
CREAM: whisk the egg yolks with the sugar then add the flour and the starch, mixing well. I add also the vanillin and the grated lemon peel, continuing to mix.
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step 6
At this point I add the rice milk by hand continuing to mix, then I put on the stove in a thick pot with high sides, bring to a boil stirring continuously with a kitchen whisk, then lower the flame and continue to cook (always stirring )
step 7
Once the desired consistency is reached, remove from the heat and transfer the cream obtained in a container covered with a kitchen film (which must touch its surface to prevent the patina from forming). Allow to cool a little and then keep in the fridge
step 8
To prepare the tart that you see in the picture I simply cooled both the pastry and the cream, then I put the cream in the middle of the tart and I sprinkled with fresh fruit of your choice
step 9
In order not to make the fruit darker, I do not usually use gelatine but I prepare a mixture with the juice of a lemon, a teaspoon of sugar and a spoonful of water that I boil and that I sprinkle on the fruit once cooled
step 10
Enjoy your meal!
