Rustic donut with grapes
3 recipes
Cocoa crumble without butter
ingredients
servings
4
Type 2 wheat flour
100 grams
Brown sugar
30 grams
Honey
10 grams
Sunflower oil
30 grams
Hazelnuts
35 grams
Almonds
35 grams
Cacao powder
1 teaspoon
Desserts from Italy
Cocoa crumble without butter
Cocoa crumble without butter
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Crumble without butter to combine with cooked apples or ganache / mousse of all kinds!
preparation
step 1
Put the dried fruit to soak in a bowl with warm water for about 30 to 40 minutes.
step 2
Drain the dried fruit and chop it coarsely in a mixer
step 3
Add the dried fruit to the flour and sugar and mix with your hands so as to obtain a sandy mixture.
step 4
Add oil, honey and bitter cocoa and work with your hands in order to obtain a lumpy and not compact.
step 5
Arrange the mixture on a baking sheet and bake at 170 degrees for 20 minutes.
