Roulade of grilled zucchini
first courses from Italy - Lazio
Canepinese hay with speck, zucchini and Philadelphia
Canepinese hay with speck, zucchini and Philadelphia
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tasty first course with the typical pasta of Canepina, a Tuscia country in the province of Viterbo. It is cooked in two minutes and its size fits perfectly with the creaminess of Philadelphia
preparation
step 1
Cook the pasta in plenty of salted water.
step 2
Meanwhile cut the speck into strips and brown it in a pan, then add the zucchini and cook.
step 3
Add the Philadelphia to the pan and melt it with the help of cooking water.
step 4
When the pasta is ready, drain it and sauté it in a pan with the sauce.