Lasagne in green with vegan pesto and zucchini
single courses from Italy
Fusilli rich
Fusilli rich
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The tradition combined with simplicity
preparation
step 1
Wash and cut the zucchini in small pieces and cook in a non-stick frying pan with a pinch of salt and a spoon of oil
step 2
Bake the pasta to the tooth
step 3
In a saucepan pour the bread crumbs and heat it for a few minutes to make it crisp
step 4
In a large bowl, sprinkle the cheese with a spoon, add the zucchini and pour the rolled pasta
step 5
Spread the dough in the individual dishes and pour a spoon of crunchy crumbs