The donuts!
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Vegan black cherry variegated ice cream
ingredients
servings
7
Vegetable cooking cream, glutenfree
300 grams
Soy drink
300 mL
White sugar
100 grams
Vanillin
1 sachet
Black cherries in syrup
100 grams
Desserts from Italy - Campania
Vegan black cherry variegated ice cream
Vegan black cherry variegated ice cream
ready in
10 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Respect all the steps and be patient in doing it
preparation
step 1
Put the milk, cream, sugar and vanillin in a saucepan, when it starts to simmer, remove from the heat and let it cool
step 2
Once cooled put the mixture in a steel bowl, previously cooled in the icebox, and place in the freezer
step 3
Every half an hour 3 times turn the mixture
step 4
On the fourth time shake the mixture with the immersion mixer itself in the steel bowl and put the mixture back in the freezer
step 5
After 40 minutes, turn the mixture again
step 6
After another 30 minutes repeat the passage with the mixer and put the mixture back in the freezer
step 7
After 40 minutes, hunt the mixture and pour the black cherry syrup and turn, for example with a wooden toothpick like the one used in the baking test, then put everything back in the freezer and do not turn it anymore for at least 8 to 10 hours
step 8
After the established hours, remove the mixture from the freezer, with a spoon transfer the mixture, making balls and turning them upside down, in a bowl as you wish, which can be closed tightly and garnished with black cherries
step 9
Better to let it rest for another hour or so, then put the bowl in the freezer tightly closed, after which the ice cream is ready to be eaten
