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Meatloaf vegetarian pea
ingredients
servings
3
Peas
270 grams
Salted peanuts
30 grams
Breadcrumbs
30 grams
Eggs
1 unit
Iodized salt
to taste
Pepper
to taste
Nutmeg
to taste
Ginger
1 teaspoon
second courses from Italy
Meatloaf vegetarian pea
Meatloaf vegetarian pea
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Meatloaf vegetarian pea
preparation
step 1
Bring the oven, ventilated, 200 °. Meanwhile cook the steam peas and leave to cool.
step 2
Chop finely ground nuts then post them in the blender along with the breadcrumbs and peas.
step 3
Add the egg beaten with a little milk, herbs, 2 pinches of salt, pepper, nutmeg and a generous teaspoon of ginger. Blend the whole obtaining a soft mixture.
step 4
Roll out a sheet of parchment paper on work surface and pour the dough. Shape the meatloaf stretching it in parchment paper, tie it with candy and place it on the baking tray. Bake and cook for 40-45 minutes.
step 5
Whip up, let it cool, unroll the meatloaf and serve with a fresh salad of tomatoes with mint.
