soft cake with blackberries and custard
3 recipes
muffin
ingredients
servings
14
Type 00 wheat flour
200 grams
Eggs
4 unit
Semiskimmed milk
60 grams
Butter
160 grams
White sugar
170 grams
Vanillin
1 sachet
Iodized salt
1 pinch
Baking powder for desserts
1 unit
Desserts from Italy
muffin
muffin
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft Vanilla muffins with chocolate chips
preparation
step 1
Beat together the eggs and sugar, and work the mixture until creamy.
step 2
Combine gradually the flour, vanilla and salt.
step 3
Combine the softened butter to the mixture
step 4
Let cool the milk and dissolve the yeast inside ... then pour it into the mixture.
step 5
Fill the cups ... and decorate with chocolate chips !!
step 6
Bake in a preheated oven at 180 degrees for about 30 min !! ENJOY YOUR MEAL!!
