Zebra pancake
16 recipes
Pandistellone
ingredients
servings
1
oatmeal
50 grams
Bitter cacao
10 grams
Hazelnut flour
10 grams
Bananas
50 grams
Egg, egg white
220 grams
Hazelnut cream
10 grams
Desserts from Italy - Toscana
Pandistellone
Pandistellone
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A base of giant pancakes, with a touch of delicacy given by the hazelnut cream
preparation
step 1
Crush the banana with a fork and add the oatmeal, the powdered cocoa powder, the hazelnut flour and mix well
step 2
Add the egg white, stirring until the mixture is smooth and without lumps
step 3
Pour the mixture into an already hot non-stick pan, add a little bit of hazelnut cream to the still liquid surface, cover with a lid and cook over low heat for about 10 minutes
step 4
Turn over only when the surface has set and continue cooking for a few minutes until it is cooked
step 5
Turn it upside down on a plate, add the hazelnut cream and decorate with sugar stars
