Drive away with green broad beans and ricotta
1 recipe
Meatballs Mari E Monti
ingredients
servings
2
Tuna in oil
250 grams
Eggs
1 unit
Ricotta cheese
250 grams
Wholemeal breadcrumbs
100 grams
Salt
1 pinch
Black olives
15 unit
Grated Parmesan cheese
25 grams
starters from Italy
Meatballs Mari E Monti
Meatballs Mari E Monti
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pleasant and simple to prepare, excellent as an aperitif with friends or family, it can be cooked or fried. Obviously it is up to you to choose how much to make it more delicious .... to be combined with a level Rosee or a sweet bubble .....
preparation
step 1
Drain the tuna cans in a large bowl and squeeze them well from the oil. IT IS PREFERABLE TO USE A TUNA OF LEVEL WITH THREADS AND NOT LOW QUALITY CUTS. ADD THE RICOTTA, THE EGG, THE PANGRATTATO, THE OLIVES AND LAST THE PARMESAN. SALT TO PLEASURE.
step 2
MAKE THE MEATBALLS AS POSSIBLE AS HOMOGENEOUS AND PASS THEM IN THE PANGRATTATO IN A WAY TO MAKE IT ADHER WELL
step 3
BAKE FOR 20 MINUTES AT 220 DEGREES OR FRY IN BOILING OIL UNTIL DESIRED GOLDENING. ENJOY YOUR MEAL.
