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Squares with lemon.
ingredients
servings
8
Type 00 wheat flour
120 grams
Butter
100 grams
White sugar
130 grams
Eggs
2 unit
Lemons
2 unit
Desserts from Italy
Squares with lemon.
Squares with lemon.
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft cakes with a very fast icing!
preparation
step 1
We work the soft butter with the sugar, until obtaining a soft and clear cream. For convenience, I used electric whips, but it can also be done by hand.
step 2
We add the eggs, one at a time, the juice and the peel of the lemons and the sifted flour. If the dough is too compact, add a liqueur or milk. We transfer to the rectangular 18x24 baking pan lined with parchment paper.
step 3
In a hot oven at 180 degrees for about 20 minutes. Check the cooking with the toothpick, which must come out clean from the cake. Let it cool in the pan before unmolding. In the meantime, let's take care of the icing.
step 4
We work the icing sugar with lemon juice until you get a soft, not too thick icing. We cover the cake and cut into squares. I put them in the cups, to be able to transport them.
