Cantonese rice
single courses from Italy
ramen svuotafrigo
ramen svuotafrigo
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
the tahini sauce gives an extra touch
preparation
step 1
boil the egg. put to rehydrate the alga in cold water for ten minutes. cook the peas. add noodles in the same cooking water. once cooked add the algae.
step 2
mix the soy sauce, wasabi and tahini in a little cooking water. pour noodles and peas into a bowl. add the sauce and decorate with surimi and hard-boiled egg cut in half
