Basic recipe: pumpkin puree for your preparations
first courses from Italy
Red rice in fennel and pistachio sauce
Red rice in fennel and pistachio sauce
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Today the sun is back, and we could not resist to prepare a dish almost raw, very fresh and tasty. Red rice Hermes was the new signing from Perniola.
preparation
step 1
Rinse the rice under water and cook in salted water.
step 2
Wash cucumber, fennel and arugula, peel mandarins and cut them in half.
step 3
Cut into thin slices half fennel and cucumber, chop the rocket.
step 4
Whisk the other half of fennel with handful of pistachios and a little water to help lamalgama, then add salt.
step 5
Combine all the ingredients for the salad, add salt and oil. Drain the rice, let it cool and then add it to the cream of fennel. Serve, taste and rejoice.