Chicken Curry with Basmati Rice
single courses from India
Basmati rice with curry chicken
Basmati rice with curry chicken
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Indian dish revisited
preparation
step 1
First, put a pan with the water on the fire, bring to a boil, add salt and put the rice.
step 2
Cut the chicken into small pieces, add the cornstarch. Once ready, put a knob of butter in a pan and, when melted, add the morsels.
step 3
In a pan, add a knob of butter, a cup of milk, a teaspoon of curry and a pinch of salt.
step 4
When the chicken nuggets are a little browned, add the contents of the saucepan and lower the heat to a minimum. The sauce must not be dry or totally liquid.
step 5
Drain the rice. Add it to the plate as a base and pour over the chicken with the curry sauce.