Gluten-free Apple Squares
Desserts from Italy
Fluffy cupcakes with ricotta and apples
Fluffy cupcakes with ricotta and apples
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Apple snacks without yeast but super soft thanks to ricotta, prepared with fonio flour ... for a good start to the day
preparation
step 1
Separate the yolks from the whites and place in two different bowls. Whip the egg yolks with the sugar, add the oil and the limoncello.
step 2
Also combine the ricotta and when the flour with baking soda is well blended. Whisk the egg whites and incorporate them into the mixture gently.
step 3
Fill with this dough eight small low pans, such as those for tartlets. Spread the apple slices, brown sugar and a sprinkling of cinnamon on the surface.
step 4
Bake at 180 degrees for 25 minutes.