Biscuits embrace vegan
159 recipes
Vegan cocoa cupcakes
ingredients
servings
12
Chickpea flour
150 grams
Rice flour
100 grams
Coconut flour
40 grams
Bitter cacao
30 grams
Brown sugar
130 grams
Corn seed oil
80 grams
Soy drink
300 grams
Baking powder for desserts
1 sachet
Desserts from Italy
Vegan cocoa cupcakes
Vegan cocoa cupcakes
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A breakfast for everyone ... without gluten, without eggs, without butter and without lactose but rich in protein thanks to chickpea flour
preparation
step 1
Toast the chickpea flour for a few minutes in a pan.
step 2
In a bowl collect the rice flour, the coconut flour, the sugar, the cocoa and the yeast.
step 3
When cool, add the chickpea flour better if sifted with a fine sieve to avoid lumps.
step 4
Mix with a spoon and add the oil and milk. Again a vigorous stirring and the dough is ready!
step 5
Fill the muffin cups and bake at 170 degrees for 20/25 minutes.
