Le Ricette di Hoover Ricette - second courses

salt cod with aubergines and peppers

chicken caesar salad

veal with a vegetable and tuna sauce

mediumrare beef tagliata with grana cheese and mixed wildleaf salad

duck breast with juniper berries, leeks and honey

fillet of sea bass with artichokes and basil

escalope of salmon with citrus fruits and ginger

scallops with fennel, olives and apple cider vinegar