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Oatmeal cookies




Type 2 wheat flour

250 oz


150 oz

Brown cane sugar

60 oz

Baking powder for desserts

1 teaspoon

Dark chocolate chips, vegan

100 oz

Ground cinnamon

2 pinches

Rice oil

60 fl oz


120 fl oz

Desiccated coconut

3 spoons

Desserts from Italy

Oatmeal cookies

Oatmeal cookies

vegan with gluten

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Oatmeal cookies

Delicious at breakfast, excellent as a snack, ideal as a snack or after a meal

Oatmeal cookies step 1

step 1

Combine the dry ingredients in a cup and add the liquid ones, stirring to obtain a smooth and non-sticky dough. Leave the dough in the fridge for half an hour and turn the oven on 180 degrees.

Oatmeal cookies step 2

step 2

At this point you can decide whether to roll out the dough with the help of a rolling pin and coppare biscuits or to form balls and crush them well with your hands.

Oatmeal cookies step 3

step 3

Once the biscuits have been formed, place them in a pan and bake them for 15 minutes

Oatmeal cookies step 4

step 4

Let them cool and serve!

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