Desserts from Italy
translated by Italian with
Delicious at breakfast, excellent as a snack, ideal as a snack or after a meal
Combine the dry ingredients in a cup and add the liquid ones, stirring to obtain a smooth and non-sticky dough. Leave the dough in the fridge for half an hour and turn the oven on 180 degrees.
At this point you can decide whether to roll out the dough with the help of a rolling pin and coppare biscuits or to form balls and crush them well with your hands.
Once the biscuits have been formed, place them in a pan and bake them for 15 minutes
Let them cool and serve!