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Naturally sweet crepes

ingredients

servings

1

Chestnut flour

20 oz

Brown rice flour

20 oz

Egg, egg white

50 oz

Vegetable milk

4 spoons

Greek lowfat yogurt

50 oz

Peanut butter

2 and 1/2 oz

Almond butter, unsalted

2 and 1/2 oz

Cinnamon

1 pinch

Jam

20 oz

Desserts from Italy

Naturally sweet crepes

Naturally sweet crepes

vegetarian with eggs with nuts high in potassium

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Naturally sweet crepes

Delicious to start the day with the right sprint!

Naturally sweet crepes step 1

step 1

Sift the two flours and add the egg white

Naturally sweet crepes step 2

step 2

Add the milk to stretch the mixture; the result must be fairly liquid

Naturally sweet crepes step 3

step 3

Add the cinnamon and put the mixture in a non-stick or lightly oiled pan

Naturally sweet crepes step 4

step 4

After cooking the crêpes, add a generous teaspoon of yogurt and a smaller one of jam (figs)

Naturally sweet crepes step 5

step 5

Fold up to form the wedges (they should come out 4/5) and add a light pour of the two creams

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