Tartufini 4 flavors
Desserts from Italy - Calabria
translated by Italian with
There is no easier or better thing to start the day with a smile
Work the Greek yogurt until it is creamy and crumble inside a biscuit. Sweeten to taste
Soak a rusk in milk and cocoa and cover with the cream. Do this for all three layers. And finish with a sprinkling of cocoa.
At the end I added a mini oreo and some hazelnuts, but with melted chocolate and some other pieces of biscuit it would be more greedy.