Thousand fruit tart
Desserts from Italy
Banana Muffin
Banana Muffin
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious and fragrant nickel free
preparation
step 1
Crush the bananas with a fork until they become a mush and add the lemon juice.
step 2
Beat the eggs with the sugar for at least 5 minutes.
step 3
Combine milk, oil, bananas and mix with whips. Combine flour with cremor tartar bicarbonate and mix everything.
step 4
Pour the mixture into the molds a silicone and bake for 20 min at 180 degrees.
