Thousand fruit tart
Desserts from Italy
translated by Italian with
Delicious and fragrant nickel free
Crush the bananas with a fork until they become a mush and add the lemon juice.
Beat the eggs with the sugar for at least 5 minutes.
Combine milk, oil, bananas and mix with whips. Combine flour with cremor tartar bicarbonate and mix everything.
Pour the mixture into the molds a silicone and bake for 20 min at 180 degrees.