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Banana Muffin





3 unit

White sugar

120 oz

Full fat milk

100 fl oz

Rice oil

60 oz

Lemon juice

1 coffee cup


1 unit

Type 00 wheat flour

250 oz

Cream of tartar

8 oz


4 oz

Desserts from Italy

Banana Muffin

Banana Muffin

vegetarian with gluten with eggs with lactose

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Banana Muffin

Delicious and fragrant nickel free

Banana Muffin step 1

step 1

Crush the bananas with a fork until they become a mush and add the lemon juice.

Banana Muffin step 2

step 2

Beat the eggs with the sugar for at least 5 minutes.

Banana Muffin step 3

step 3

Combine milk, oil, bananas and mix with whips. Combine flour with cremor tartar bicarbonate and mix everything.

Banana Muffin step 4

step 4

Pour the mixture into the molds a silicone and bake for 20 min at 180 degrees.

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