Artichokes risotto
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3 recipes
Pumpkin risotto (without butter)
ingredients
servings
2
Pumpkin
200 oz
Rice
200 oz
Grated Parmesan cheese
2 spoons
Vegetable broth
1 fl oz
Salt
1 pinch
Onion
1 half
first courses from Italy - Lombardia
Pumpkin risotto (without butter)
Pumpkin risotto (without butter)
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A good risotto, autumn / winter and without adding butter for creaming.
preparation
step 1
Prepare the pumpkin by cutting it into cubes more or less equal
step 2
In a saucepan, fry the onion with a little olive oil.
step 3
I cook the pumpkin for a 15min adding a couple of ladles of broth
step 4
Add the rice and stir and cook for a couple of minutes, then start adding the broth a ladle at a time, always stirring.
step 5
Salt to taste and cook for 15 minutes (depending on the type of rice used) remove the pot from the heat and add the Parmesan. For an extra creamy you can also add a cheese or cheese.
