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Cookies with chocolate chips

ingredients

servings

30

Type 00 wheat flour

270 grams

Butter

125 grams

White sugar

100 grams

Baking powder for desserts

8 grams

Chocolate chips

70 grams

Eggs

1 unit

Vanilla flavour

1 teaspoon

Desserts from Italy

Cookies with chocolate chips

Cookies with chocolate chips

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cookies with chocolate chips

Delicious fragrant and delicious biscuits, for breakfasts and snacks!

Cookies with chocolate chips step 1

step 1

Put the flour in a bowl; in the center put the egg, sugar and butter into small pieces. Begin to knead with your hands.

Cookies with chocolate chips step 2

step 2

Also add the yeast, the chocolate drops and the aroma and knead until you get a smooth and uniform dough.

Cookies with chocolate chips step 3

step 3

Wrap it in cling film and let it rest in the fridge for about 30 minutes.

Cookies with chocolate chips step 4

step 4

After the rest time, roll out the dough with a rolling pin to a thickness of about 5mm and with the help of a pastry cutter or cookie cutters cut out your biscuits (about 30) and place them on a baking sheet lined with baking paper quite far apart.

Cookies with chocolate chips step 5

step 5

Bake in a preheated static oven at 180 ° C for about 20 minutes.

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