Pasta and peas in white
36 recipes
Braids with spinach, bacon and Taleggio
ingredients
servings
4
Semolina pasta
320 grams
Spinach
200 grams
Smoked pork belly
150 grams
Taleggio cheese
200 grams
Dried pine nuts
40 grams
Butter
30 grams
first courses from Italy - Sicilia
Braids with spinach, bacon and Taleggio
Braids with spinach, bacon and Taleggio
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The braids with spinach, bacon and Taleggio cheese is a dish from very simple ingredients that together form an explosion of flavors and taste.
preparation
step 1
Wash the spinach and then put them to drain. Cut them into small pieces and set aside, and also cut the bacon into strips.
step 2
Fry the bacon in a pan with the butter, then add the spinach and season them well. Combine also the pine nuts and cook for 10 minutes.
step 3
Boil the pasta al dente and pour into the pan with the seasoning. Finally Stir in the cheese cut into small pieces and mix well so that all ingredients to blend well.
step 4
Serve and serve hot.
