Drive away with green broad beans and ricotta
136 recipes
Exquisitely light pumpkin butter
ingredients
servings
10
Pumpkin
300 grams
Apple juice, unsweetened
100 mL
Stevia powder
2 teaspoons
Salt
2 pinches
Ground cinnamon
1 teaspoon
Clove powder
1 pinch
Ginger powder
1 pinch
Nutmeg
1 pinch
Lemon juice
5 mL
Vanilla flavour
a bit
preserves from Italy
Exquisitely light pumpkin butter
Exquisitely light pumpkin butter
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Spicy, sweet, aromatic and definitely delicious that you won't be able to do without it!
preparation
step 1
Begin by dicing the pumpkin without the peel and boil it without salt until it is soft.
step 2
Drain it and mash it with a fork.
step 3
Transfer it to a saucepan with the apple juice. Add 2 teaspoons of burning, 2 pinches of salt and spices to taste.
step 4
Cook stirring until it reaches the creamy consistency, add the lemon juice and cook stirring constantly. (To thicken it I added a bit of xanthan, you can alternatively use guar gum or another thickener without overdoing it)
step 5
Once ready, transfer to a previously sterilized glass jar (let it boil for half an hour and quickly cool it by dipping it in a bowl with ice). Close the cap tightly and leave it upside down until it has cooled.
step 6
This will give you the vacuum effect to keep it better. You will see that even the consistency will become more buttery when cooled. Enjoy it as you wish!
