Drive away with green broad beans and ricotta
by
132 recipes
Cannelloni Vegetarians
ingredients
servings
6
Cannelloni, egg pasta
12 unit
Onion
1 unit
Basil
3 sprigs
Buffalo mozzarella DOP, from Campania
100 grams
Feta cheese
150 grams
Extra virgin olive oil
2 coffee cups
Salt
1 pinch
Pepper
1 pinch
Tomato pulp
800 grams
first courses from Italy
Cannelloni Vegetarians
Cannelloni Vegetarians
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first course not really classic but very tasty
preparation
step 1
For the filling, chop the onion, brown it in a few tablespoons of hot oil, then add half of the tomato pulp. Add salt and pepper and reduce the sauce on a moderate heat for 10 minutes.
step 2
Turn off, then complete with chopped basil and a drizzle of raw oil. Allow to cool, then add two thirds of mozzarella and feta cubes. Spread, filling each cannelloni, the filling.
step 3
Season the remaining tomato sauce with salt and oil, then distribute part of it on the bottom of a baking dish. Align the cannelloni inside, cover with the remaining purée and sprinkle with the remaining cheeses. Gratin for half an hour in a preheated oven at 200 ° C.
step 4
Leave to rest for 5 minutes before serving.
