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Cheese cake uncooked

ingredients

servings

8

Wholemeal biscuits

150 grams

White sugar

30 grams

Butter

90 grams

Philadelphia spreadable cheese

250 grams

White sugar

50 grams

Vanilla bean

2 grams

Fresh cream

250 grams

Desserts from Italy - Lombardia

Cheese cake uncooked

Cheese cake uncooked

vegetarian with gluten with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cheese cake uncooked

Fresh and delicious cheesecake is prepared in a short time without cooking it!

Cheese cake uncooked step 1

step 1

Put the fresh cream and whisk in a bowl and place in the fridge to cool very well

Cheese cake uncooked step 2

step 2

Mix all the ingredients for the crust (biscuits, sugar, melted butter) and with the mixture thus obtained, create the biscuit base and edge by covering the mold with 20 cm, pressing well with your fingers. Refrigerate for at least half an hour to cool.

Cheese cake uncooked step 3

step 3

Put the cheese in a bowl and beat with a spoon to make it homogeneous, incorporate the sugar and whisk with a hand. When the mixture is soft, add the vanilla seeds.

Cheese cake uncooked step 4

step 4

Remove the cream from the refrigerator and whip it until it thickens. Carefully incorporate half of the whipped cream into the cheese, using a saucepan, then pour the mixture into the bowl with the remaining whipped cream.

Cheese cake uncooked step 5

step 5

Pour the filling into the mold, smoothing the surface well with the spatula. Cover with plastic wrap and let it cool in the refrigerator overnight or for at least 5/6 hours before decorating it.

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